Description
6 Large Free Range Eggs
With deep brown coloured shells
In 1928, botanist and explorer, Clarence Elliott brought jungle fowl back from Patagonia to Stow-on-the Wold, Gloucestershire. These rare birds were crossbred to create generations of pedigree hens that to this day lay beautiful, colourful, hard-shelled eggs with deep yellow yolks.
Decades of experience have gone into caring for our fabulous birds ensuring their health and welfare (as well as that of the British farmers who care for them) are of the highest standard. Clarence Court birds lay at their own natural, slow speed, resulting in distinctively richer eggs.
When you see the Clarence Court crown you know it's from our exclusive line of traditional breed birds, roaming free on acres of England's green and pleasant land from dawn until dusk, grazing on the best maize enriched diet.
For guidance on achieving perfectly poached eggs or recipe inspiration from dinner party canapés, to classic egg dishes please visit: clarencecourt.co.uk or @clarencecour
Class A - Lion Quality Mark
Table of Nutritional Information
per 100g |
|
---|---|
Energy | 547kJ/ 131kcal |
Fat | 9.0g |
of which saturates | 2.5g |
Carbohydrate | 0.0g |
of which sugars | 0.0g |
Fibre | 0.0g |
Protein | 12.6g |
Salt | 0.39g |
Manufacturer
Clarence Court Eggs Ltd,
Lacock,
Wiltshire,
SN15 2LZ.
Country of Origin
Packaging
Storage
Keep refrigerated after purchase