In 1856 Francesco Cirio officially opened the first factory for Cirio in Torino, and it quickly became popular around Italy. Eleven years later in 1867, he began to export all across the world, with products that everyone enjoyed. In the 1920's Cirio became a recognised product all around Italy, able to offer more than vegetables, they offered pasta, meat, fish, coffee and more. Today, Cirio have gone back to their roots, specialising in vegetables, to bring the best possible quality they can. All of their products are naturally grown with plenty of care, they are picked when they are at their best and are safeguarded throughout the time they take to grow. A staple ingredient in many dishes, Supercirio Tomato Puree delivers a genuine and delicate taste that is both distinctive and unmistakably authentic. Rich, thick and packed with Cirio’s vivid red tomatoes, its texture is inviting and enriches flavours to stimulate the taste buds and bring the home-made taste of Italy to your home. Unlike many other purées, Supercirio may also be used without diluting with water..